Lunch Menu
This is your child's three week menu for the coming term
MENU DATES
WEEK ONE WEEK TWO WEEK THREE
25th February 2008 3rd March 2008 10th March 2008
17th March 2008 24th March 2008 31st March 2008 21st April 2008 28th April 2008 5th May 2008 12th May 2008 19th May 2008 2nd June 2008 9th June 2008 16th June 2008 23rd June 2008 30th June 2008 7th July 2008 14th July 2008 21st July 2008
The following are all available daily:
A freshly prepared Salad Bar containing 4-6 choices (minimum of 3 with no dressing)
Organic Fresh White & Wholemeal Crusty Bread
Selection of Seasonal Fresh Fruit ~ Yoghurts ~ Cheese & Biscuits ~ Chilled Water
WEEK ONE Monday Tuesday Wednesday Thursday Friday
Dish of the Day 1 Organic Beef Chicken Chow Mien Roast Lamb with Lasagne Fish Fingers
Burger in a roll New Potatoes With Chips or Pasta
Dish of the Day 2: Quorn Mixed Pepper Vegetarian Jacket Potato Vegetarian Goulash
Sheperdess Pie Pizza Cous Cous with vegetarian with Chick Peas
with Tofu Lentil Chilli and Rice Vegetable 1: Carrots Garden Peas Cabbage Roasted Vegetables Broccoli
Vegetable 2: Coleslaw Roast Tomatoes Cauliflower Baked Beans Sweetcorn
Dessert: Fruit Cocktail with Melting Moments Somerset Apple Shortbread Biscuit Honey Cake
IceCream Cake with Custard and Milk
WEEK TWO Monday Tuesday Wednesday Thursday Friday
Dish of the Day 1: Poultry Sausages Mousakka Roast Turkey with Meat Balls with Rice Herby Haddock
with onion Gravy Gravy and New with Chunky Chips
and Creamed Potatoes or rice or Rice
Potatoes or Pasta
Dish of the Day 2: Vegetarian Lentil Jacket Potato with Vegetarian Tortilla Vegetarian Lasagne Caterhouse Style
Curry with Rice Baked Beans or Bean Stack with Rice with Quorn Pizza
Tuna Mayonnaise
Vegetable 1: Courgettes Carrots Red Cabbage Baked Beans Roasted Vegetables
Vegetable 2: Cauliflower Sweetcorn Green Beans Broccoli Coleslaw
Dessert: Sliced Pineapple Chocolate Cake Apple Pie Orange Jelly Fresh fruit Salad
with Natural Yoghurt and Chocolate and Custard with Mandarins with Ice Cream
Sauce
WEEK THREE Monday Tuesday Wednesday Thursday Friday
Dish of the Day 1: Chicken Wrap Lamb with Roast Chicken with Spaghetti Bolognaise Salmon
Pasta Medley Gravy and New Fisherman’s Pie
Potatoes or Rice Dish of the Day 2: Quorn Jacket Potato Vegetarian Vegetarian Plait Macaroni
Bolognaise with Baked Beans Chow Mien withMixed Beans Cheese
with Tofu
Vegetable 1: Roast Tomatoes Carrots Cauliflower Sweet Potato Coleslaw
Vegetable 2: Courgettes Cabbage Cauliflower Green baens Garden peas
Dessert: Flapjack and Milk Apple Crumble Iced Topped Sponge Fresh Fruit Salad Chocolate Krispie
with Custard with Sliced Cherries with Ice-cream Cake with Milk
Organic semi skimmed milk and free range eggs will be used.
Red tractor meat will be used in home prepared dishes.
The carbohydrate is incorporated in the whole dish unless anotherwise stated.